YUKI Corporation SA | MIROKUMAI | Super Premium Japonica Rice


MirokuMai is coming from an “Akitakomachi” type of seed, a Japonica short grain rice. It is one of the best Japanese rice variety.

Once freshly cooked it becomes sticky and chewy in texture with a wonderful aroma. When cold, it retains its shape and moisture.

The features of this exceptional rice makes is the perfect choice to craft high quality Sushi and Onigiri.

MirokuMai is available in a 5kg format but also in larger professional sizes for restaurants, sushi chains and factories.

  • Product Information
  • Nutrition Facts
  • Usage

Product Information

Product name MirokuMai
Ingredient Round (grain) rice (Japonica)
Net weight 5kg (Professional sizes from 20kg to 1 Ton)
Storage Instructions Store in a cool dry space away from direct sunlight and strong smells.
Origin of the product Uruguay

Nutrition Facts (100g)

Energy 1500kj / 300kcal
Fat < 0.5g
of which saturates < 0.1g
carbohydrate 80g
of which sugar < 0.5g
Protein 8.0g
Fiber 2.0g
Salt < 0.01g
Measure out 3 cups of rice (540g)
Rinse the rice in clear water 2 times
Wash 2 times with bare hands and minimum water to allow friction between the grains
Drain well
Let the rice soak for 30 minutes in 3 1/2 cups of water (720ml) in the cooking pan
Place on medium heat and bring to a soft boil,then lower temperature and cook for 20 minutes with the lid on
Turn off the heat and leave covered for another 10 minutes
Open the pan and mix the rice gently with a spatula